Thick creamy pork bone based broth Toppings: Pork chashu, bamboo shoot, black fungus, corn, lettuce, green onion and soft-boiled egg
Tonkotsu broth with a blend of miso paste Toppings: Pork chashu, bamboo shoot, black fungus, corn, lettuce, kizami ginger, green onion and soft-boiled egg